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Sweet Sour Salty and Spicy

Sweet, Salty, Sour, Spicy: The Cuisines of Southeast Asia Source: Sur La Table (www.surlatable.com) Class in Dallas April 26th Specific countries in Southeast Asia, including Thailand, Indonesia, Vietnam, and Malaysia, have developed unique cuisines shaped by historic, geographic, and cultural influences. Within each country, distinct regional cuisines celebrate the native ingredients and traditions through its [...]

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Healthy Cooking Class

I am teaching another Healthy Cooking Class at Sur La Table on Thursday March 10th at 6:30 pm.  I will talk about basic nutrition and how to incorporate healthier foods into your diet while teaching cooking techniques.  Eating well does not have to taste bad!!  On the menu: Roasted Butternut Squash, Lentil, and Goat Cheese [...]

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Thai Cooking 101

Thai Cooking 101 The cuisine of Thailand is heavily influenced by geography, religion and history. Both Chinese and Indian ingredients and cooking methods have made their way into Thai dishes. The heavily Buddhist population of Thailand also shaped the cuisine with an emphasis on vegetables and smaller portions of meat. A typical Thai meal features [...]

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Drink Your Holiday Leftovers

I had some random things left over in my fridge from the holidays – a little amount of green beans, some kale or mustard greens, parsley, a lime, granny smith apple, a pear, ginger, and a few cranberries.  I decided to use them in the juicer and drink my leftovers! I washed all the produce [...]

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Late 2010 and early 2011 Class Schedule at Sur La Table

I am often asked “What classes are you teaching?” So here is a list of my upcoming classes at the Sur La Table located on Travis and Knox in Dallas.Steakhouse Dinner Thursday 12/16 Classic Christmas Dinner 12/17 An Elegant Dinner Party 12/23 Delicious Resolutions 1/7 Italian Dinner Classics 1/9 (12pm) Provencal Sunday Supper 1/23 (12pm) [...]

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