CARROT BROTHWITH CURRY
6 servings / Total Time: 1 hour
In this recipe, SHO – Fond Clair Concentré adds depth and balance to the broth. Combined with Madras curry, it supports the natural sweetness of the carrots while enhancing the aromatic richness of the dish. This approach highlights the value SHO adds by delivering a clean, rounded, and flavorful result.
| Ingredients | Quantity |
|---|---|
| Water | 1000 gr |
| SHO – Fond Clair Concentré | 50 gr |
| Madras curry | 5 gr |
| Multicolored carrots | 250 gr |
| Unsalted butter | 50 gr |
Instructions
- Wash and peel the carrots. Reserve the best peelings for the finish.
- Sweat the carrots in butter, without browning, for 3 to 5 minutes.
- Add the Madras curry, stir-fry for 30 seconds.
- Once the aromas have developed, deglaze with 1 L of water and add SHO – Fond Clair Concentré.
- Bring to a boil and simmer for about 10 minutes.
- Blend until smooth and finish with the reserved peelings.
