FRESH HERBSALAD
4 servings / Total Time: 30 minutes
In this recipe, SHO – Concentrated Clear Stock provides a flavorful base for the vinaigrette and highlights the freshness of the herbs. Its use adds aromatic depth while keeping the salad light, vibrant, and balanced. This approach showcases the SHO signature in a simple and refined preparation.
| Ingredients | Quantity |
|---|---|
| Chervil | 1 bunch |
| Flat-leaf parsley | 1 bunch |
| Chives | 1 bunch |
| Cilantro | 1 bunch |
| Baby mesclun | 250 gr |
| Chickweed | 50 gr |
| Pecorino | as needed |
| Shallot | as needed |
| Olive oil | 50 gr |
| SHO – Concentrated Clear Stock | 10 gr |
Instructions
- Wash all the herbs thoroughly.
- Pick the leaves from the parsley, cilantro, and chervil.
- In a mixing bowl, whisk together the SHO - Concentrated Clear Stock and the olive oil.
- Using a mandoline, slice the shallot into thin strips and rinse them in cold water.
- Gently dress the herb salad with the vinaigrette.
- Add the shallot slices.
- Serve in a shallow bowl with grated pecorino on top.
