GREEN VEGETABLESSESAME MAYONNAISE
6 servings / Total Time: 1 hour
In this recipe, the SHO – Concentrated Light Stock is incorporated into the sesame mayonnaise at the same time as the mustard. It brings depth, roundness and length on the palate, while supporting the freshness of the blanched green vegetables. This preparation highlights an elegant vegetable garnish, served with a smooth and flavorful sauce.
| Ingredients | Quantity |
|---|---|
| Green beans | 250 g |
| Wax beans | 250 g |
| Snow peas | 250 g |
| Peas | 250 g |
| Fava beans | 250 g |
| Egg yolk | 35 g |
| Neutral oil | 300 g |
| Tahini | 90 g |
| Lemon juice | 5 g |
| Fine Meaux mustard | 10 g |
| SHO – Concentrated Light Stock | 25 g |
Instructions
- Trim the green beans and wax beans, keeping the pointed tip.
- Blanch all the green vegetables in the English style.
- Immediately cool in ice water, then drain thoroughly.
- In a mixing bowl, make a classic mayonnaise.
- Add the SHO – Concentrated Light Stock at the same time as the fine Meaux mustard.
