RICE WITH BAY LEAFAND CINNAMON
6 servings / Total Time: 1 hour
In this recipe, SHO – Fond Clair Concentrate perfumes the cooking water and brings a subtle aromatic depth. Paired with bay leaves and cinnamon, it elevates the rice with warm, delicate notes for a simple, flavorful, and elegant accompaniment.
| Ingredients | Quantity |
|---|---|
| Thai rice | 250 gr |
| Bay leaves | 2 gr |
| Bay leaf | 1 gr |
| Water | 375 gr |
| SHO - Fond Clair Concentrate | 25 gr |
Instructions
- Rinse the rice in cold water until the water runs clear.
- In a rice cooker, add the water, SHO - Fond Clair Concentrate, bay leaves, and cinnamon.
- Add the rice and start cooking.
