LEMONVINAIGRETTE
10 servings (Approx. 20g per serving) / Allergens: Mustard
Prep Time: 5 minutes / Cook Time: 0 minutes
Total Time: 5 minutes
Lemon vinaigrette is a classic dressing, where acidic citrus and rich olive oil are emulsified to create a bright and balanced sauce for salads and vegetable dishes. In this recipe SHO – Umami Booster is used for emulsifying, adding depth and savory complexity that rounds out the sharpness of the lemon. Transforming a simple vinaigrette into a more layered and restaurant-quality dressing.
| Ingredients | Quantity |
|---|---|
| SHO - Umami Booster | 10 gr |
| Extra Virgin Olive Oil | 130 gr |
| Lemon Juice | 50 gr |
| Dijon Fine Mustard | 8 gr |
Instructions
- Add the Lemon juice, Dijon mustard, and SHO - Umami Booster to a mixing bowl.
- Whisk the mixture until the ingredients are fully combined and slightly thickened.
- While whisking continuously, slowly drizzle in the extra virgin olive oil to create a stable emulsion.
- Continue whisking until the vinaigrette becomes smooth, glossy, and fully emulsified.
- Taste and adjust the acidity or seasoning if necessary before serving.
Notes
- This vinaigrette pairs well with leafy salads, grilled vegetables, grain bowls, or roasted root vegetables.
