VEGAN"FOIE GRAS"
4 servings / Total time: 3 hours
SHO – Concentrated Brown Stock brings the roasted, candied, and deep notes expected in a foie gras-inspired recipe.
It balances the richness of the cashews and cognac, adding complexity and length on the palate to the preparation.
| Ingredients | Quantity |
|---|---|
| SHO - Brown Stock | 50 gr |
| Water | 50 gr |
| Cognac | 40 gr |
| Cashews | 300 gr |
| Tomato paste | 28 gr |
| Ground black pepper | 1 gr |
| Ground coriander seeds | 1 gr |
| Apple cider vinegar | 30 gr |
| Agar-agar | 9 gr |
| Neutral oil | 180 gr |
Instructions
- Place all ingredients except the oil into the Thermomix mixing bowl. Blend well.
- Once the mixture is smooth, add the agar-agar and heat to 95 °C. Cook the agar-agar for about 2 to 3 minutes at 95 °C.
- Gradually add the neutral oil while emulsifying.
- Pour into jars and place in the refrigerator. Leave to rest in the fridge for at least 1 hour.
