FERMENTED BOUILLON
Servings: 1 (Approx. 200 g per serving)
Prep Time: Less than 1 min
Cook Time: 0 min
Total Time: Less than 1 min
Allergens:
Check the Culinary Base product label for allergen
and cross-contact information before serving.
A rich, flavourful bouillon doesn’t have to take hours to prepare. In this recipe, Léa Vucic, EAT THE TRUTH’s Food Service Sales Manager in France, demonstrates how to make a fermented bouillon in just seconds using our concentrated Culinary Base. With only 5% EAT THE TRUTH and 95% hot water, you can create a ready-to-use bouillon with depth, complexity and a rich umami taste.
Powered by fermentation and made with real ingredients, EAT THE TRUTH Culinary Bases offer a simple way to bring consistent flavour to professional kitchens without relying on animal proteins or added flavourings. The resulting bouillon can be enjoyed on its own or used as a base for soups, sauces, grains and other culinary preparations.
| Ingredients | Quantity |
|---|---|
| EAT THE TRUTH Concentrated Culinary Base | 10 g |
| Hot Water | 190 g |
Instructions
- Add the EAT THE TRUTH Concentrated Culinary Base to a heat-resistant cup or container.
- Pour the hot water over the concentrate.
- Stir until the Culinary Base is completely dissolved and evenly distributed.
- Serve immediately as a warm bouillon or incorporate into your desired preparation.
Notes
Use a proportion of 5% EAT THE TRUTH Culinary Base and 95% hot water to achieve a rich, savoury bouillon. The preparation can be easily scaled up for professional kitchens while maintaining the same dilution ratio. Adjust the concentration if needed according to the application and desired salt level.
