Real food flavour

Natural stocks made from plants. Tell us what you make and we will show you what EAT THE TRUTH can do for it.

  • 100% natural
  • Vegetal
  • No additives

    We reply within two working days. No spam.

    Culinary bases

    Our stocks are designed to seamlessly replace your current meat-based stocks. Made from recognisable ingredients that, through the power of fermentation, combine to produce rich, multi-layered flavours that elevate any dish.

    Your pick!

    What we solve

    Short cut to deliciousness

    Adds intensity, roundness and a longer finish without hours of cooking. Saves time in almost every dish!

    Clean label

    No additives or sugar added, only ingredients you can pronounce, less salt and still a lot of taste.

    For every diet, many uses

    For vegetables, meat, poultry and vegan dishes, across stocks, sauces, reductions, marinades and glazes.

    Easy & consistent

    Concentrated liquid format: easy to dose, fast to use and consistent across teams. Can prepare more than 20L out of 1 bottle.

    Trusted by Good food people

    “EAT THE TRUTH makes it easy to add layers of complexity, deep umami flavour and a rich mouthfeel, while keeping the recipe clean and balanced.”

    Esther Merino : Mixologist

    “Reducing salt without compromising on taste is the real challenge. EAT THE TRUTH helps us preserve the depth and enjoyment people expect from great charcuterie, while improving its nutritional profile.”

    David Baroche : Delicatessen owner

    “With EAT THE TRUTH, I spend less time building flavour from scratch and more time refining the dish. It gives me a rich, homemade taste in just a few minutes.”

    Laura Portelli : Chef

    “What impressed me about EAT THE TRUTH is how easily it brings true culinary depth into large-scale production. You get the consistency industry needs without compromising on flavour.”

    Laurent Debande : Chief Growth & Innovation Officer at Soufflet Malt

    "I have been waiting for a product like this for a long time, I did not know in which shape it will be, but it was obvious to me that we need such a product in the market. And I am very proud to know that it was made by Chefs"

    Christophe Saintagne : Executive Chef at Ducasse Baccarat

    Don't take our word for it.