demi-glace

SHO Demi-Glace bottle on a wooden counter, a plant-based sauce made from fermented coffee, buckwheat and chickpeas

Demi-glace

EATTT Demi-Glace is a plant-based demi-glace crafted through the fermentation of real foods — coffee, buckwheat, and chickpeas. Designed for chefs, it brings authentic depth, honest flavor, and consistent performance to any sauce preparation.

Rich in umami and deep Maillard notes, it delivers the intensity and refinement of a traditional slow-cooked demi-glace.

Overhead view of a creamy sauce in a pan with a Paul Bocuse quote about sauce being essential to cooking

SHO Demi-Glace bottle next to a small pot on a wooden counter, how to store guidance

How to Store?

Store unopened EATTT in a cool, dry place ideally under 25° C. Refrigerate after opening. Shelf life — 24 months in original sealed package and ideal storage conditions.

SHO Demi-Glace bottle labeled as a sauce base with technical file and ingredient information

Demi-glace

Sauce base
Ingredients & nutrition facts :