EATTT stocks are designed to seamlessly replace your current meat-based stocks. They’re made from recognizable ingredients that, through the power of fermentation, combine to produce rich, multi-layered flavors that will elevate any dish.
Your pick!
| Culinary bases | Industrial stocks | |
|---|---|---|
| Ingredients | Real food | Flavor enhancer, modified starch, flavoring, E627, hydrolysed vegetable protein, palm oil... |
| Salt Level | 15% | 20 to 25% |
| Flavors & Additive | ||
| Made from plants | ||
| Added Sugar | ||
| Shelf Life | 24 months | 24 months |
EATTT stock concentrates are versatile and can be diluted to make a broth, or used as-is as a flavor base. Shake before using! As its all natural.
Broth — Dilute 1 part concentrate in 20 parts water for a 0.8% salt level.
Flavor Base — Dilute 1 part concentrate in 15 parts water for a 1.0% salt level.
Store unopened EATTT in a cool, dry place under 20° C. Ideally refrigerate after opening. Shelf life — 24 months in original sealed package and ideal storage conditions.
How will you use EATTT? Browse recipes and get ideas from chefs and cooks around the world.
For chicken, pork and
vegetables
Ingredients & nutrition facts :
For red meat and
legumes
Ingredients & nutrition facts :
